Vanilla Ice Cream

Packaged product Sucres et desserts Tip Top

Vanilla Ice Cream contains 202 kcal per 100 g. A serving, 46 g (46 g) provides about 93 kcal.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

202kcal per 100 g
2,2 gprotein
27,2 gcarbohydrates
9,3 gfat
93kcal in serving, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 9,3 g 12 %
Saturated fat L 9,3 g 47 %
Sodium L 47,8 mg 2 %
Total carbohydrates L 27,2 g 10 %
Dietary fiber not reported
Total sugars L 20,7 g
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 54 %Fat: 42 %202kcal / 100 g
  • Protein 4 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Sugars20,7 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat9,3 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat9,3 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium47,8 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tip Top
Barcode
9421037040868
Label serving
46 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Iced Latte Ice Cream Bulla 202 3,3 g 23,9 g 10,4 g
Banana Chocolate Chip Muffin Lianas Buffin Muffin 202 12,6 g 23,7 g 6,3 g
Häagen-Dazs exträaz cookies & cream Häagen-Dazs 202 3,2 g 18,6 g 12,8 g
Postas De Salmon Chileno Con Piel Wild Fork 202 20,4 g 0 g 13,4 g
Chocolate Pudding Parfait Farmhouse Kitchen 202 4 g 27,3 g 9,1 g
Wachmacher Energy Jam Food by KFS GmbH 202 0,5 g 48,5 g 0,02 g
Lemon cheesecake Barebells 202 16 g 18 g 9 g
Sweet honey roasted salmon flakes Asda 202 26 g 2,2 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Ice Cream?

100 g of Vanilla Ice Cream has 202 kcal. Serving, 46 g (46 g): about 93 kcal.

How much protein is in Vanilla Ice Cream?

Vanilla Ice Cream contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 46 g (46 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Vanilla Ice Cream?

Vanilla Ice Cream has 27,2 g of total carbohydrates per 100 g, including 20,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Ice Cream?

Vanilla Ice Cream contains 9,3 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Vanilla Ice Cream?

100 g contains 47,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421037040868. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.