Vanilla Ice Cream
Packaged product Sucres et desserts Marks & Spencer
Vanilla Ice Cream contains 169 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 193 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 22,7 g | 8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 17,4 g | |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the top quarter of sucres et desserts (median 1,5 g)
- Fiber1,1 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars17,4 gbelow the median for sucres et desserts (median 19,1 g)
- Fat7,2 gbelow the median for sucres et desserts (median 8,8 g)
- Saturated fat6,5 gabove the median for sucres et desserts (median 6,3 g)
- Sodium40 mgbelow the median for sucres et desserts (median 48 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29221875
- Category
- Tuyaux à crème glacée à base de plantes
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace artisanale végétale MoRice | 169 | 1,9 g | 24 g | 6,6 g |
| Heavenly chocolate Swedish Glaze | 169 | 1,6 g | 27 g | 6,1 g |
| Vanilla Ice Cream Aldi | 169 | 2,5 g | 25,4 g | 6,3 g |
| Vegan Ice Dessert - Madagacan Vanilla Lidl | 170 | 2,6 g | 16,9 g | 8 g |
| Kuohkea jäätelö mustikka & mustat marjat Smuuti | 170 | 0,6 g | 27 g | 6,3 g |
| Coconut Alpro | 167 | 0,2 g | 16,1 g | 8,2 g |
| Vanilla alpro | 166 | 2,3 g | 16,4 g | 8 g |
| Glace vanille vegan Delhaize | 166 | 2,5 g | 16 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream?
100 g of Vanilla Ice Cream has 169 kcal.
How much protein is in Vanilla Ice Cream?
Vanilla Ice Cream contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1,5 g).
How many carbs are in Vanilla Ice Cream?
Vanilla Ice Cream has 22,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 17,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream?
Vanilla Ice Cream contains 7,2 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Vanilla Ice Cream?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29221875. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.