VANILLA Cupcake
Packaged product Sucres et desserts Lusine
VANILLA Cupcake contains 357 kcal per 100 g. A serving, 30 g (30 g) provides about 107 kcal.
Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 6,7 g | 33 % |
| Sodium L | 210 mg | 9 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 30 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 62 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars30 gbelow the median for sucres et desserts (median 31 g)
- Fat13,3 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat6,7 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium210 mgbelow the median for sucres et desserts (median 254 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Country Style Fruitcake Waitrose | 357 | 3,1 g | 60,6 g | 10,7 g |
| Blondie A Simply Scrumptious Brownie Freedgoodsco | 357 | 4,8 g | 54,8 g | 14,3 g |
| Sultana and cherry cake Marks & Spencers | 357 | 4 g | 57,9 g | 11,9 g |
| Baiser-Tarte Himbeer Eismann | 357 | 5,5 g | 49 g | 15 g |
| Sponge cake bases Confiserie Firenze | 357 | 5,8 g | 72 g | 4,8 g |
| Rich Products, Balloon Single Layer Cake With Whipped Icing, Chocolate Rich Products Corporation | 357 | 4,3 g | 45,7 g | 18,6 g |
| Rich Products Corp, Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate Rich Products Corporation | 357 | 4,3 g | 45,7 g | 17,1 g |
| Snackin' bites Entenmann's | 357 | 2,4 g | 73,8 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in VANILLA Cupcake?
100 g of VANILLA Cupcake has 357 kcal. Serving, 30 g (30 g): about 107 kcal.
How much protein is in VANILLA Cupcake?
VANILLA Cupcake contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in VANILLA Cupcake?
VANILLA Cupcake has 53,3 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in VANILLA Cupcake?
VANILLA Cupcake contains 13,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in VANILLA Cupcake?
100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6281007045865. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.