Vanilla & Chocolate Crunch
Packaged product Sucres et desserts Pots & Co
Vanilla & Chocolate Crunch contains 271 kcal per 100 g. A serving, 1 pot, 85 g (85 g) provides about 230 kcal.
Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 8,2 g | 41 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 28,2 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,5 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars23,5 gabove the median for sucres et desserts (median 21,2 g)
- Fat14,1 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat8,2 gabove the median for sucres et desserts (median 5,5 g)
- Sodium212 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pots & Co
- Barcode
- 0818808021246
- Label serving
- 1 pot (85 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Collagen pancakes Prozis | 271 | 39 g | 15 g | 5,4 g |
| Ice Cream Tarts Jon Donaire | 271 | 4,3 g | 38,6 g | 10 g |
| Minis Pancakes chocolatey chip Eggo | 271 | 4,2 g | 50 g | 7,3 g |
| 4 St Clement's & Honey Hot Cross Buns Sainsbury's Taste the Difference | 271 | 7,2 g | 50,5 g | 3,5 g |
| 4 paupiettes de porc forestières clermont | 271 | 13 g | 3,8 g | 23 g |
| Honey cashew vanilla cereal From the Fields | 271 | 8,3 g | 41,7 g | 10,4 g |
| Chocolate Caramel Potato Chip Banana Bread Ice Cream Salt & Straw | 271 | 3,6 g | 28,6 g | 16,4 g |
| Sweet Cream Ice Cream Wild Honey | 271 | 3,8 g | 20,3 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla & Chocolate Crunch?
100 g of Vanilla & Chocolate Crunch has 271 kcal. Serving, 1 pot, 85 g (85 g): about 230 kcal.
How much protein is in Vanilla & Chocolate Crunch?
Vanilla & Chocolate Crunch contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 1 pot, 85 g (85 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Vanilla & Chocolate Crunch?
Vanilla & Chocolate Crunch has 28,2 g of total carbohydrates per 100 g, including 0 g of fiber and 23,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla & Chocolate Crunch?
Vanilla & Chocolate Crunch contains 14,1 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Vanilla & Chocolate Crunch?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0818808021246. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.