Vanilla Bean Cake

Packaged product Sucres et desserts Dulwich Bakery

Vanilla Bean Cake contains 215 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 215 kcal.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

215kcal per 100 g
3 gprotein
21,3 gcarbohydrates
12,9 gfat
215kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 12,9 g 17 %
Saturated fat L 4,6 g 23 %
Sodium L 175 mg 8 %
Total carbohydrates L 21,3 g 8 %
Dietary fiber not reported
Total sugars L 8,6 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 40 %Fat: 54 %215kcal / 100 g
  • Protein 6 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sugars8,6 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat12,9 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat4,6 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium175 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulwich Bakery
Barcode
9354882006966
Label serving
1 portion (100 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Pagnol au jambon cru Coop 215 13 g 29 g 8,9 g
Vanilla Ice Cream Tofts 215 3,2 g 26,9 g 10,8 g
Mango Jam Vizco's 215 0 g 55 g 0 g
Jambon Serrano Casa andaluz 215 30 g 1 g 10 g
Dukream cookies dukes 215 2 g 25,1 g 11,6 g
Jambon de Vendée 1952 Petitgas 215 25 g 0,6 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Bean Cake?

100 g of Vanilla Bean Cake has 215 kcal. Serving, 1 portion, 100 g (100 g): about 215 kcal.

How much protein is in Vanilla Bean Cake?

Vanilla Bean Cake contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Vanilla Bean Cake?

Vanilla Bean Cake has 21,3 g of total carbohydrates per 100 g, including 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Bean Cake?

Vanilla Bean Cake contains 12,9 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Vanilla Bean Cake?

100 g contains 175 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9354882006966. License: ODbL 1.0 (Open Food Facts). Source record dated 13 août 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.