Valentine's Day Decors
Packaged product Sucres et desserts TARGET
Valentine's Day Decors contains 375 kcal per 100 g. A typical serving of 1 tsp (4 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 100 g | 36 % |
| Dietary fiber | not reported | |
| Total sugars L | 75 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars75 gin the top quarter of sucres et desserts (median 60 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TARGET
- Barcode
- 0071169820723
- Label serving
- 1 tsp
- Category
- Baking Decorations & Dessert Toppings
Ingredients
SUGAR, CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), RICE FLOUR, GUM ARABIC, XANTHAN GUM, DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, NATURAL & ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, ARTIFICIAL COLOR, RED 40 LAKE, SOY LECITHIN, RED 3, RED 40, POLYSORBATE 60, PROPYLENE GLYCOL, BLUE 1, YELLOW 6 LAKE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Icing Decorations WILTON | 375 | 0 g | 100 g | 0 g |
| Halloween Sprinkles Nonpareils WILTON | 375 | 0 g | 100 g | 0 g |
| Icing Decorations WILTON | 375 | 0 g | 75 g | 0 g |
| Easter Bunny Blend FAVORITE DAY | 375 | 0 g | 75 g | 0 g |
| Jack-O'-Lantern Candy Decorations FAVORITE DAY | 375 | 0 g | 75 g | 0 g |
| Frankenstein's Lab Candy Decorations FAVORITE DAY | 375 | 0 g | 100 g | 0 g |
| Sanding Sugar, Pink Pastel INDIA TREE | 375 | 0 g | 100 g | 0 g |
| Sparkling Sugar, Hot Pink INDIA TREE | 375 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Valentine's Day Decors?
100 g of Valentine's Day Decors has 375 kcal. 1 tsp (4 g): about 15 kcal.
How much protein is in Valentine's Day Decors?
Valentine's Day Decors contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 tsp (4 g). About 0 % of its calories come from protein.
How many carbs are in Valentine's Day Decors?
Valentine's Day Decors has 100 g of total carbohydrates per 100 g, including 75 g of sugars.
How much fat is in Valentine's Day Decors?
Valentine's Day Decors contains 0 g of fat per 100 g.
How much sodium is in Valentine's Day Decors?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25 août 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2634091. License: CC0 1.0 (U.S. public domain). Source record dated 25 août 2023. Imported 6 novembre 2026.
Last updated: . Source description: "VALENTINE'S DAY DECORS". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.