Utterly Butterly

Packaged product Produits laitiers et oeufs Button

Utterly Butterly contains 410 kcal per 100 g.

Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 714 kcal per 100 g across 380 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Utterly Butterly by Button, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
0 gprotein
2 gcarbohydrates
45 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 45 g 58 %
Saturated fat L 11 g 55 %
Sodium not reported
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 2 %Fat: 98 %410kcal / 100 g
  • Carbohydrates 2 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of produits laitiers et oeufs (median 0,4 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,35 g)
  • Fat45 gin the lowest quarter of produits laitiers et oeufs (median 78,6 g)
  • Saturated fat11 gin the lowest quarter of produits laitiers et oeufs (median 50 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Button
Barcode
5000295157873
Category
Beurres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Vegetable Oils in varying proportions (Rapeseed, Sustainable Palim, Sunflower), Buttermilk, Salt, Emulsifiers (E471, Lecithins), Preservative (Potassium Sorbate), Acid (Lactic Acid), Colours (Curcumin, Annatto Bixin), Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de colza (canola)Huile de tournesol

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Beurre High Protein Oh! 398 21 g 3 g 32 g
Kerrymaid Kerrymaid 424 0,13 g 1 g 45 g
Beurre léger 41% tartine et cuisson Elle & Vire 394 0,2 g 6,1 g 41 g
Mantequilla ligera Arias 394 0,2 g 6 g 41 g
Mantequilla light Hacendado 392 0,1 g 5,7 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Utterly Butterly?

100 g of Utterly Butterly has 410 kcal.

How much protein is in Utterly Butterly?

Utterly Butterly contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 0,4 g).

How many carbs are in Utterly Butterly?

Utterly Butterly has 2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Utterly Butterly?

Utterly Butterly contains 45 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000295157873. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.