Urtekram Blåbærsnitter

Packaged product Sucres et desserts Urtekram

Urtekram Blåbærsnitter contains 437 kcal per 100 g. A serving, 29 g (29 g) provides about 127 kcal.

Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (479 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Urtekram Blåbærsnitter by Urtekram, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
5,2 gprotein
67 gcarbohydrates
16 gfat
127kcal in serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 16 g 21 %
Saturated fat L 9 g 45 %
Sodium L 268 mg 12 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 2,9 g 10 %
Total sugars L 37 g
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 62 %Fat: 33 %437kcal / 100 g
  • Protein 5 %
  • Carbohydrates 62 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for sucres et desserts (median 5,8 g)
  • Sugars37 gin the top quarter of sucres et desserts (median 32 g)
  • Fat16 gin the lowest quarter of sucres et desserts (median 20 g)
  • Saturated fat9 gabove the median for sucres et desserts (median 8,6 g)
  • Sodium268 mgin the top quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Urtekram
Barcode
5765228261255
Quantity
175 g
Label serving
29 g
Category
Biscuits remplis
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rørsukker*, HVEDEMEL (21%), FULDKORNSHVEDEMEL* (20% ), vegetabilsk fedt* (palmeolie*, solsikkeolie*), HVEDESIRUP*, blåbær* (7 %), honning*, ÆG*, hævemiddel (natriumbikarbonat, ammoniumbikarbonat), havsalt, surhedsregulerende middel (citronsyre), citron*, emulgator (solsikkelecitin*). *=Økologisk. Kan indeholde spor af soja, mælk, hasselnød, mandler og sesam.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)ChérieOeufSelHuile de palmeHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Urtekram Blåbærsnitter?

100 g of Urtekram Blåbærsnitter has 437 kcal. Serving, 29 g (29 g): about 127 kcal.

How much protein is in Urtekram Blåbærsnitter?

Urtekram Blåbærsnitter contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in serving, 29 g (29 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,8 g).

How many carbs are in Urtekram Blåbærsnitter?

Urtekram Blåbærsnitter has 67 g of total carbohydrates per 100 g, including 2,9 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Urtekram Blåbærsnitter?

Urtekram Blåbærsnitter contains 16 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Urtekram Blåbærsnitter?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mai 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5765228261255. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.