Unt Napolact 82%

Packaged product Autres aliments Napolact

Unt Napolact 82% contains 739 kcal per 100 g. A serving, 100.0 g (100 g) provides about 739 kcal.

Roughly 100 % of its calories come from fat, with 0,1 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Unt Napolact 82% by Napolact, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
739kcal per 100 g
0,1 gprotein
0,1 gcarbohydrates
82 gfat
739kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 739 kcal
Total fat L 82 g 105 %
Saturated fat L 49,2 g 246 %
Sodium not reported
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 0,1 %Fat: 100 %739kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 0,1 %
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gin the lowest quarter of autres aliments (median 7 g)
  • Sugars0,1 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat82 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat49,2 gin the top quarter of autres aliments (median 1,9 g)
  • Protein per 100 kcal0,014 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Napolact
Barcode
0051035012056
Label serving
100.0 g
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Burro Lurpak 739 0,6 g 0,7 g 82 g
lactosefri smør Arla 739 0,6 g 0,7 g 82 g
Aioli Conserverie Au Bec Fin 739 1,8 g 2,4 g 80 g
Agliata Oswald Oswald 739 7,3 g 6,7 g 76 g
Mantequilla Torcal torcal 739 0,6 g 0,2 g 82 g
Lurpak Lurpak 739 0,6 g 0,7 g 82 g
Noix de pécan Justebio 739 11 g 2,9 g 74 g
Dansk smør Lurpak 739 0,6 g 0,7 g 82 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Unt Napolact 82%?

100 g of Unt Napolact 82% has 739 kcal. Serving, 100.0 g (100 g): about 739 kcal.

How much protein is in Unt Napolact 82%?

Unt Napolact 82% contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,1 g in serving, 100.0 g (100 g). About 0,1 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Unt Napolact 82%?

Unt Napolact 82% has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Unt Napolact 82%?

Unt Napolact 82% contains 82 g of fat per 100 g, of which 49,2 g is saturated (246 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 14 janvier 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051035012056. License: ODbL 1.0 (Open Food Facts). Source record dated 14 janvier 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.