Universalgewürt
Packaged product Boissons Kania
Universalgewürt contains 157 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 9 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 365 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2 280 mg | 99 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 30 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 88 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for boissons (median 2,1 g)
- Fiber0 gin the lowest quarter of boissons (median 3,6 g)
- Sugars30 gin the top quarter of boissons (median 2 g)
- Fat0,5 gbelow the median for boissons (median 0,63 g)
- Saturated fat0 gin the lowest quarter of boissons (median 0,2 g)
- Sodium2 280 mgin the top quarter of boissons (median 40 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20126919
- Quantity
- 500g
- Category
- produits alimentaires
- Packaging
- Plastic,en:other-plastics
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
59% table salt, sugar, 15.1% dried vegetables in varying proportions [carrots, onions (contains sulfur dioxide), parsnips, garlic, red pepper, celery root, parsley, tomatoes], cornmeal, glucose, wheat starch, flavorings, spices, olive oil, yeast extract, riboflavins
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreHuile d'oliveLevureOignonAileTomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jengibre Botanical Food Company Pty Ltd | 157 | 0,5 g | 37 g | 0,2 g |
| Confit D'Oignons Jean Martin 230 GR, 1 Bocal Jean Martin | 157 | 0,6 g | 31 g | 3,5 g |
| Basilic Chavroux | 157 | 8,5 g | 2,5 g | 12,5 g |
| Confit d'oignons Les Recettes de Juliette | 157 | 0,8 g | 37 g | 0,5 g |
| Confit d'oignons Les Saveurs de Mamie | 157 | 0,8 g | 37 g | 0 g |
| Ail noir en tête entière GAIHAMSA | 157 | 14,2 g | 39,8 g | 0,3 g |
| Fagiolata con Funghi Saclà | 158 | 5,2 g | 14 g | 9 g |
| Meerrettiich scharfer Nestlé | 158 | 2,1 g | 10,5 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Universalgewürt?
100 g of Universalgewürt has 157 kcal.
How much protein is in Universalgewürt?
Universalgewürt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other boissons, that is above the median (median 2,1 g).
How many carbs are in Universalgewürt?
Universalgewürt has 34 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Universalgewürt?
Universalgewürt contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Universalgewürt?
100 g contains 2 280 mg of sodium, 99 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 octobre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20126919. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.