Uncured Turkey Bacon
Packaged product Volailles Boar’s Head
Uncured Turkey Bacon contains 206 kcal per 100 g. A serving, 1 slice, 17 g (17 g) provides about 35 kcal.
Roughly 53 % of its calories come from fat, with 47 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 118 mg | 39 % |
| Sodium L | 882 mg | 38 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 23,5 g | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,5 gin the top quarter of volailles (median 17,9 g)
- Fat11,8 gin the top quarter of volailles (median 4,3 g)
- Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
- Sodium882 mgin the top quarter of volailles (median 283 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,9 g |
|---|---|
| Graisses polyinsaturées L | 5,9 g |
Product details
- Brand
- Boar’s Head
- Barcode
- 01130669
- Quantity
- 12 oz
- Label serving
- 1 slice (17 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Style Chicken Breast Members Mark | 206 | 32,4 g | 1,5 g | 8,1 g |
| Italian style herb grilled chicken breast with lemon Sams club | 206 | 32,4 g | 1,5 g | 8,1 g |
| Italian Style Herb Grilled Chicken Breast Member's Mark | 206 | 32,4 g | 1,5 g | 8,1 g |
| Italian Herb Chicken Breast Member's Mark | 206 | 32,4 g | 1,5 g | 8,1 g |
| Italian Style Herb Grilled Chicken Breast Members Mark | 206 | 32,4 g | 1,5 g | 8,1 g |
| Italian Style Herb Grilled Chicken Breast Members Mark | 206 | 32,4 g | 1,5 g | 8,1 g |
| Italian Herb Grilled Chicken Sam’s Club | 206 | 32,4 g | 1,5 g | 8,1 g |
| Italian Style Herb Grilled Chicken Breast Member's Mark | 206 | 32,4 g | 1,5 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Turkey Bacon?
100 g of Uncured Turkey Bacon has 206 kcal. Serving, 1 slice, 17 g (17 g): about 35 kcal.
Is Uncured Turkey Bacon high in protein?
Uncured Turkey Bacon contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 17 g (17 g). About 47 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in Uncured Turkey Bacon?
Uncured Turkey Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Turkey Bacon?
Uncured Turkey Bacon contains 11,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Uncured Turkey Bacon?
100 g contains 882 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01130669. License: ODbL 1.0 (Open Food Facts). Source record dated 4 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.