Ulker Halley

Packaged product Autres aliments Ulker

Ulker Halley contains 440 kcal per 100 g. A serving, 30 g (30 g) provides about 132 kcal.

Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ulker Halley by Ulker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
6 gprotein
66,7 gcarbohydrates
16,3 gfat
132kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 16,3 g 21 %
Saturated fat L 9,3 g 47 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 153 mg 7 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 1,7 g 6 %
Total sugars L 43,3 g
Added sugars L 40 g 80 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 61 %Fat: 34 %440kcal / 100 g
  • Protein 5 %
  • Carbohydrates 61 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for autres aliments (median 6,9 g)
  • Fiber1,7 gbelow the median for autres aliments (median 1,8 g)
  • Sugars43,3 gin the top quarter of autres aliments (median 3,5 g)
  • Fat16,3 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat9,3 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium153 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ulker
Barcode
8690504953807
Label serving
30 g
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Marmite graze Graze 440 16 g 49 g 17 g
bio schneemann kekse Babylove 440 8,5 g 67,9 g 13,7 g
Tarrine de pain grillé D’antelli 440 15 g 65 g 13 g
S'mores - végétalien Sweets From the Earth 440 4 g 61,3 g 20 g
Pia Pia 440 4 g 60 g 28 g
Amoretti morbidi amarettini alle mandorle Di Costa 440 10 g 50 g 20 g
Morenitas Nestlé 440 4 g 64 g 20 g
Twice as nice double choc 7-Eleven 440 27,2 g 47,8 g 15,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ulker Halley?

100 g of Ulker Halley has 440 kcal. Serving, 30 g (30 g): about 132 kcal.

How much protein is in Ulker Halley?

Ulker Halley contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Ulker Halley?

Ulker Halley has 66,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 43,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ulker Halley?

Ulker Halley contains 16,3 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Ulker Halley?

100 g contains 153 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690504953807. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.