ulker choco al amir
Packaged product Sucres et desserts ULKER
Ulker choco al amir contains 491 kcal per 100 g. A serving, 23.5 g (23,5 g) provides about 115 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 10,4 g | 52 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 62,2 g | 23 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 22,1 g | |
| Added sugars L | 23,4 g | 47 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gabove the median for sucres et desserts (median 5,7 g)
- Fiber2,9 gabove the median for sucres et desserts (median 2 g)
- Sugars22,1 gabove the median for sucres et desserts (median 21,2 g)
- Fat23,3 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat10,4 gabove the median for sucres et desserts (median 5,5 g)
- Sodium344 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ULKER
- Barcode
- 6281100357902
- Quantity
- 24×564g
- Label serving
- 23.5 g
- Category
- sabswish-biscuit-with-hazelnut-cocoa-cream
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
[Wheat Flour (60.9%), Sugar, Non Hydrogenated Vegetable Oil (Palm, Palm Kernel), Glucose Syrup, Invert Syrup, Whey Powder (Cow), Corn Starch, Raising Agents (Ammonium Bicarbonate and Sodium Bicarbonate), Acidity Regulator (Sodium Acid Pyrophosphate and Citric Acid), Preservative (Sodium Metabisulphite), flour treatment (E1010 (i)), Salt, Identical Flavor (Ethyl Vanillin)], [Hazelnut flavored cream filling 39.1%), Sugar, Non Hydrogenated Vegetable Oil (Palm, Palm Kernel), Hazelnut Paste, Whey Powder (Cow), Fat Reduced Cocoa Powder, Acid), Salt. Allergen statement: Contains Wheat gluten, Dairy products, Soy and Hazelnut. May contain traces of Sesame. ATTENTION: Please keep it stored away from heat, odour, damp and sunlight, none of our products contains lard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesSelHuile de palme
Frequently asked questions
How many calories are in ulker choco al amir?
100 g of ulker choco al amir has 491 kcal. Serving, 23.5 g (23,5 g): about 115 kcal.
How much protein is in ulker choco al amir?
Ulker choco al amir contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,6 g in serving, 23.5 g (23,5 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in ulker choco al amir?
Ulker choco al amir has 62,2 g of total carbohydrates per 100 g, including 2,9 g of fiber and 22,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ulker choco al amir?
Ulker choco al amir contains 23,3 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
How much sodium is in ulker choco al amir?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6281100357902. License: ODbL 1.0 (Open Food Facts). Source record dated 6 janvier 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.