Twirlie

Packaged product Autres aliments Praso

Twirlie contains 516 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 144 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

516kcal per 100 g
6,2 gprotein
63,9 gcarbohydrates
27 gfat
144kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 27 g 35 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 714 mg 31 %
Total carbohydrates L 63,9 g 23 %
Dietary fiber L 2,1 g 8 %
Total sugars L 33,5 g
Added sugars L 28,9 g 58 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %516kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for autres aliments (median 7 g)
  • Fiber2,1 gabove the median for autres aliments (median 1,9 g)
  • Sugars33,5 gin the top quarter of autres aliments (median 3,4 g)
  • Fat27 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat12,5 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium714 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Praso
Barcode
9338500004169
Label serving
1 serving (28 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Almendrados Villa Andévalo 516 6,6 g 57,7 g 28,7 g
Cazares Cazares 516 5,4 g 47,8 g 33,7 g
Block Party Allen's 516 6,4 g 61,4 g 27 g
M&M's M&M's 516 9,7 g 61,3 g 25,8 g
Reese's White Reese's 516 11 g 54,8 g 31 g
Digestive White Vanilla McVities 516 6,5 g 64,5 g 25,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Twirlie?

100 g of Twirlie has 516 kcal. Serving, 1 serving, 28 g (28 g): about 144 kcal.

How much protein is in Twirlie?

Twirlie contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in serving, 1 serving, 28 g (28 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Twirlie?

Twirlie has 63,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 33,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Twirlie?

Twirlie contains 27 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Twirlie?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9338500004169. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.