Tütensuppe
Packaged product Soupes et sauces Maggi
Tütensuppe contains 36 kcal per 100 g. A serving, 250 g (250 g) provides about 90 kcal.
Roughly 77 % of its calories come from carbohydrates, with 17 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 3,9 g | 8 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 77 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for soupes et sauces (median 1,2 g)
- Sugars0,4 gin the lowest quarter of soupes et sauces (median 1,4 g)
- Fat0,2 gin the lowest quarter of soupes et sauces (median 1,5 g)
- Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium328 mgbelow the median for soupes et sauces (median 360 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Maggi
- Barcode
- 7613036053600
- Quantity
- 1pcs
- Label serving
- 250 g
- Category
- Soupes déshydratées
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80,8% Nudeln (_Hartweizengrieß_, _Weichweizengrieß_), Aromen (mit _Weizen_, _Gerste_, _Sellerieöl_, _Senföl_), Jodsalz, Zucker, Würze (aus _Weizen_), Kartoffelstärke, Salz, Petersilie, 0,5% Karotten, Gewürze (Koriander, Pfeffer, Kurkuma, Muskatnuss, Zwiebeln), Sonnenblumenöl, Palmfett, Säuerungsmittel Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreHuile de tournesolOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten crème Cup a Soup | 36 | 1 g | 6,8 g | 0,5 g |
| Hongaarse Goulash Knorr | 36 | 1,1 g | 5,8 g | 0,8 g |
| Zupa Grochowa Nestlé | 36 | 2 g | 5,4 g | 0,6 g |
| Rindfleisch Suppe mit Nudeln Kania | 36 | 1,2 g | 6,7 g | 0,5 g |
| Traditionale Tomatensoep Kania | 36 | 0,8 g | 6,7 g | 0,5 g |
| soupe volaille Royco | 36 | 0,5 g | 5,9 g | 1,2 g |
| Knor beef soup Knorr | 36 | 1,3 g | 6,8 g | 0,5 g |
| Soupe instantanée aux tomates et croûtons U | 36 | 0,7 g | 7,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tütensuppe?
100 g of Tütensuppe has 36 kcal. Serving, 250 g (250 g): about 90 kcal.
How much protein is in Tütensuppe?
Tütensuppe contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,8 g in serving, 250 g (250 g). About 17 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,2 g).
How many carbs are in Tütensuppe?
Tütensuppe has 6,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tütensuppe?
Tütensuppe contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Tütensuppe?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036053600. License: ODbL 1.0 (Open Food Facts). Source record dated 8 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.