Turku Jogurt
Packaged product Produits laitiers et oeufs Baltais
Turku Jogurt contains 119 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 179 kcal.
Roughly 75 % of its calories come from fat, with 15 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 2 646 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 15 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of produits laitiers et oeufs (median 6,7 g)
- Sugars4,4 gbelow the median for produits laitiers et oeufs (median 7,8 g)
- Fat10 gin the top quarter of produits laitiers et oeufs (median 3 g)
- Saturated fat8,3 gin the top quarter of produits laitiers et oeufs (median 2 g)
- Sodium67 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baltais
- Barcode
- 4750072413272
- Label serving
- 1 portion (150 g)
- Category
- Yogourts de style grec
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
молоко, сметана, закваска
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fantasia z wiśniami Danone | 119 | 2,4 g | 15,3 g | 5,3 g |
| Yaourt à la grecque bio lit de pêche 4x125g U | 119 | 2,6 g | 12 g | 6,8 g |
| Yoghurt Greek Delhaize | 119 | 3,1 g | 4,1 g | 10 g |
| Yaourt à la grecque sur lit de fruits jaunes Milbona | 119 | 2,4 g | 13,6 g | 6,1 g |
| Yaourt à la grecque sur lit de framboise Campagne de France | 119 | 3,2 g | 10,4 g | 7,1 g |
| Joghurt griechischer Art Berchtesgadener Land | 119 | 5,4 g | 3,2 g | 9 g |
| Yogurt griego con frutas Alteza | 119 | 2,2 g | 12 g | 6,8 g |
| Bio jogurt a la grecque Naturaplan | 119 | 3,5 g | 3,7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turku Jogurt?
100 g of Turku Jogurt has 119 kcal. Serving, 1 portion, 150 g (150 g): about 179 kcal.
How much protein is in Turku Jogurt?
Turku Jogurt contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,5 g in serving, 1 portion, 150 g (150 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 6,7 g).
How many carbs are in Turku Jogurt?
Turku Jogurt has 4,4 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turku Jogurt?
Turku Jogurt contains 10 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Turku Jogurt?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4750072413272. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.