Turkey & Swiss Wrap
Turkey & Swiss Wrap contains 176 kcal per 100 g. A serving, 1 serving, 276 g (276 g) provides about 485 kcal.
Roughly 46 % of its calories come from carbohydrates, with 27 % from protein and 27 % from fat (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18,1 mg | 6 % |
| Sodium L | 612 mg | 27 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0,72 g | 3 % |
| Total sugars L | 0,72 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,3 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 46 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,3 gbelow the median for volailles (median 17,9 g)
- Fiber0,72 gabove the median for volailles (median 0,031 g)
- Sugars0,72 gbelow the median for volailles (median 0,88 g)
- Fat5,4 gabove the median for volailles (median 4,4 g)
- Saturated fat1,8 gabove the median for volailles (median 1,2 g)
- Sodium612 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chicken Tikka Masala Matlådor.se Matlådor.se | 176 | 15,9 g | 19,7 g | 3,7 g |
| Piri piri half chicken Tesco | 176 | 21,4 g | 1,9 g | 8,9 g |
| Grilled Chicken & Kale With Basil-Sugo Fusilli Factor | 176 | 13,9 g | 10,6 g | 8,5 g |
| Jerk Chicken Bowl Simply to Go | 176 | 8,8 g | 19,7 g | 7,3 g |
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| Ciabatta crumbed chicken cordon bleu Woolworths | 176 | 16,1 g | 8 g | 8,5 g |
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| Spicy Chicken Pasta Morrisons | 176 | 5,1 g | 22,4 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey & Swiss Wrap?
100 g of Turkey & Swiss Wrap has 176 kcal. Serving, 1 serving, 276 g (276 g): about 485 kcal.
Is Turkey & Swiss Wrap high in protein?
Turkey & Swiss Wrap contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 34 g in serving, 1 serving, 276 g (276 g). About 27 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Turkey & Swiss Wrap?
Turkey & Swiss Wrap has 21 g of total carbohydrates per 100 g, including 0,72 g of fiber and 0,72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey & Swiss Wrap?
Turkey & Swiss Wrap contains 5,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Turkey & Swiss Wrap?
100 g contains 612 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00532095. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.