Turkey Slice
Packaged product Volailles Harmons
Turkey Slice contains 0 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 0 kcal.
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 061 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of volailles (median 17,9 g)
- Fat0 gin the lowest quarter of volailles (median 4,3 g)
Product details
Ingredients
Ingredients not reported.
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| Mary’s Organic Chicken Breast Mary’s | 0 | 0 g | 0 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Slice?
100 g of Turkey Slice has 0 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 0 kcal.
How much protein is in Turkey Slice?
Turkey Slice contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 56.699 g (56,7 g). Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Turkey Slice?
Turkey Slice has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Slice?
Turkey Slice contains 0 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0285829028408. License: ODbL 1.0 (Open Food Facts). Source record dated 1 janvier 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.