Turkey Rasher
Packaged product Volailles Najima
Turkey Rasher contains 261 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 261 kcal.
Roughly 74 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 905 mg | 39 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 2 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for volailles (median 17,9 g)
- Sugars1,2 gabove the median for volailles (median 0,88 g)
- Fat21,4 gin the top quarter of volailles (median 4,4 g)
- Saturated fat4,1 gin the top quarter of volailles (median 1,2 g)
- Sodium905 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Najima
- Barcode
- 5060188693659
- Quantity
- 3 x 150 g
- Label serving
- 1 portion (100 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chargrilled Chicken & Chorizo Multiseed Wrap Tesco finest | 261 | 10,9 g | 24,8 g | 13 g |
| The Chicken Rub The Four Saucemen | 261 | 5,7 g | 45,3 g | 4,7 g |
| Southern Fried Chicken Poppers Spar | 261 | 11,6 g | 18 g | 15,1 g |
| Najma Smoked Turkey Rashers Najma | 261 | 16 g | 1,2 g | 21,4 g |
| Pesto chicken Life cafe | 261 | 28,2 g | 2,1 g | 16,9 g |
| Chicken breast kiev Steggles | 261 | 9,7 g | 14,1 g | 18,1 g |
| Turkey Jerky Prozis | 261 | 39 g | 14 g | 5,5 g |
| Chicken sticks Coop | 261 | 30 g | 1,5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Rasher?
100 g of Turkey Rasher has 261 kcal. Serving, 1 portion, 100 g (100 g): about 261 kcal.
Is Turkey Rasher high in protein?
Turkey Rasher contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 1 portion, 100 g (100 g). About 24 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Turkey Rasher?
Turkey Rasher has 1,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Rasher?
Turkey Rasher contains 21,4 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Turkey Rasher?
100 g contains 905 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060188693659. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.