Turkey Meatloaf

Packaged product Volailles Publix

Turkey Meatloaf contains 159 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 270 kcal.

Roughly 51 % of its calories come from fat, with 43 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

159kcal per 100 g
16,5 gprotein
2,4 gcarbohydrates
8,8 gfat
270kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 8,8 g 11 %
Saturated fat L 2,9 g 15 %
Trans fat L 0 g
Cholesterol L 76,5 mg 26 %
Sodium L 376 mg 16 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 0,29 g 1 %
Total sugars L 0,59 g
Protein L 16,5 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 6 %Fat: 51 %159kcal / 100 g
  • Protein 43 %
  • Carbohydrates 6 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,5 gbelow the median for volailles (median 17,9 g)
  • Fiber0,29 gabove the median for volailles (median 0,031 g)
  • Sugars0,59 gbelow the median for volailles (median 0,88 g)
  • Fat8,8 gabove the median for volailles (median 4,4 g)
  • Saturated fat2,9 gin the top quarter of volailles (median 1,2 g)
  • Sodium376 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0279556106201
Label serving
1 portion (170 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Meatloaf?

100 g of Turkey Meatloaf has 159 kcal. Serving, 1 portion, 170 g (170 g): about 270 kcal.

Is Turkey Meatloaf high in protein?

Turkey Meatloaf contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 28,1 g in serving, 1 portion, 170 g (170 g). About 43 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Turkey Meatloaf?

Turkey Meatloaf has 2,4 g of total carbohydrates per 100 g, including 0,29 g of fiber and 0,59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Meatloaf?

Turkey Meatloaf contains 8,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Turkey Meatloaf?

100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0279556106201. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.