Turkey gravy
Packaged product Soupes et sauces Marks & Spencer
Turkey gravy contains 278 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 10 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 27,5 g | 35 % |
| Saturated fat L | 13,9 g | 70 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,1 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 1 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber0,1 gbelow the median for soupes et sauces (median 1 g)
- Sugars0,1 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat27,5 gin the top quarter of soupes et sauces (median 2,8 g)
- Saturated fat13,9 gin the top quarter of soupes et sauces (median 0,79 g)
- Sodium460 mgabove the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00573276
- Quantity
- 500 g
- Category
- Soupes et sauces
Ingredients
Roast Turkey Stock (84%) (Water Turkey Bones Turkey Neck Yeast Extract Salt - Turkey Skin Tomato Purée Sugar - Star Anise) Water - Cornflour Chicken Fat Turkey Thighs Sugar Balsamic Vinegar Salt Ground Bay Leaf Sage Ground White Pepper Thyme. LLY RECYCLABLE PACKAGING 65494 S
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey gravy?
100 g of Turkey gravy has 278 kcal.
How much protein is in Turkey gravy?
Turkey gravy contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Turkey gravy?
Turkey gravy has 0,7 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey gravy?
Turkey gravy contains 27,5 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).
How much sodium is in Turkey gravy?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 décembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00573276. License: ODbL 1.0 (Open Food Facts). Source record dated 19 décembre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.