Turkey & Cheddar Sub

Packaged product Volailles Davians

Turkey & Cheddar Sub contains 201 kcal per 100 g. A serving, 1 sandwich, 164 g (164 g) provides about 330 kcal.

Roughly 41 % of its calories come from carbohydrates, with 35 % from protein and 25 % from fat (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey & Cheddar Sub by Davians, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
17,1 gprotein
20,1 gcarbohydrates
5,5 gfat
330kcal in serving, 1 sandwich, 164 g (164 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 5,5 g 7 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 18,3 mg 6 %
Sodium L 506 mg 22 %
Total carbohydrates L 20,1 g 7 %
Dietary fiber L 0,61 g 2 %
Total sugars L 1,2 g
Protein L 17,1 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 41 %Fat: 25 %201kcal / 100 g
  • Protein 35 %
  • Carbohydrates 41 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,1 gbelow the median for volailles (median 17,9 g)
  • Fiber0,61 gabove the median for volailles (median 0,031 g)
  • Sugars1,2 gabove the median for volailles (median 0,88 g)
  • Fat5,5 gabove the median for volailles (median 4,4 g)
  • Saturated fat2,4 gabove the median for volailles (median 1,2 g)
  • Sodium506 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Davians
Barcode
0012342016052
Label serving
1 Sandwich (164 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Marc’s Classic Turkey Sub Marc’s 201 17,3 g 15,9 g 7,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey & Cheddar Sub?

100 g of Turkey & Cheddar Sub has 201 kcal. Serving, 1 sandwich, 164 g (164 g): about 330 kcal.

Is Turkey & Cheddar Sub high in protein?

Turkey & Cheddar Sub contains 17,1 g of protein per 100 g (34 % of the 50 g Daily Value), or 28 g in serving, 1 sandwich, 164 g (164 g). About 35 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Turkey & Cheddar Sub?

Turkey & Cheddar Sub has 20,1 g of total carbohydrates per 100 g, including 0,61 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey & Cheddar Sub?

Turkey & Cheddar Sub contains 5,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Turkey & Cheddar Sub?

100 g contains 506 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0012342016052. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.