Turkey Breast Maple
Packaged product Volailles Dietz & Watson
Turkey Breast Maple contains 89 kcal per 100 g. A serving, 2 2, 56 g (56 g) provides about 50 kcal.
Roughly 85 % of its calories come from protein, with 15 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44,6 mg | 15 % |
| Sodium L | 696 mg | 30 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Protein L | 19,6 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Carbohydrates 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,6 gabove the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars3,6 gin the top quarter of volailles (median 0,88 g)
- Fat0 gin the lowest quarter of volailles (median 4,4 g)
- Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
- Sodium696 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal21,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dietz & Watson
- Barcode
- 0217474411809
- Label serving
- 2 2 (56 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Tenderloins Kirkland | 89 | 22,3 g | 0 g | 0 g |
| Organic Chicken Tenders Farmer Focus | 89 | 21,4 g | 0 g | 0,45 g |
| Oven Roasted Turkey Breast Members Mark | 89 | 19,6 g | 0 g | 0,89 g |
| Cajun Style Turkey Breast PRIMA DELLA | 89 | 19,6 g | 1,8 g | 0,89 g |
| Pepper Turkey Breast Fredericks By Meijer | 89 | 19,6 g | 0 g | 0,89 g |
| Cajun Chicken Breast Food Lion | 89 | 21,4 g | 0 g | 0,89 g |
| Chicken Breast Tenderloin Never Any! | 89 | 21,4 g | 0 g | 0,45 g |
| Organic Chicken Thighs Members Mark | 89 | 21,4 g | 0 g | 0,45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Breast Maple?
100 g of Turkey Breast Maple has 89 kcal. Serving, 2 2, 56 g (56 g): about 50 kcal.
Is Turkey Breast Maple high in protein?
Turkey Breast Maple contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in serving, 2 2, 56 g (56 g). About 85 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Turkey Breast Maple?
Turkey Breast Maple has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Breast Maple?
Turkey Breast Maple contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Turkey Breast Maple?
100 g contains 696 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0217474411809. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.