Tupla double layer mint

Packaged product Sucres et desserts Cloetta

Tupla double layer mint contains 468 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (512 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tupla double layer mint by Cloetta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
5,5 gprotein
66 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 20 g 26 %
Saturated fat L 11 g 55 %
Sodium L 168 mg 7 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 55 g
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 57 %Fat: 39 %468kcal / 100 g
  • Protein 5 %
  • Carbohydrates 57 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for sucres et desserts (median 6 g)
  • Sugars55 gin the top quarter of sucres et desserts (median 47,1 g)
  • Fat20 gin the lowest quarter of sucres et desserts (median 28 g)
  • Saturated fat11 gin the lowest quarter of sucres et desserts (median 15,8 g)
  • Sodium168 mgin the top quarter of sucres et desserts (median 96 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cloetta
Barcode
6420256015308
Quantity
48 g
Category
barres recouvertes de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sokeria, glukoosisiirappia, kaakaovoita¹, kasvirasvoja (palmu, shea), täysmaitojauhetta, rasvatonta maitojauhetta, kaakaomassaa¹, riisikrokanttia (riisijauhoa, sokeria, suolaa), manteleita, kaakaojauhetta¹, herajauhetta (maidosta), hydrolysoituja maitoproteiineja, emulgointiaineita (auringonkukkalesitiiniä, soijalesitiiniä, E471), suolaa, aromeja, piparminttuöljyä, nostatusainetta (natriumvetykarbonaatti). Saattaa sisältää hasselpähkinää.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseBeurre de cacaoSelHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tupla double layer mint?

100 g of Tupla double layer mint has 468 kcal.

How much protein is in Tupla double layer mint?

Tupla double layer mint contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6 g).

How many carbs are in Tupla double layer mint?

Tupla double layer mint has 66 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tupla double layer mint?

Tupla double layer mint contains 20 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Tupla double layer mint?

100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 novembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6420256015308. License: ODbL 1.0 (Open Food Facts). Source record dated 21 novembre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.