Tuinkruidenbouillon

Packaged product Soupes et sauces Maggi

Tuinkruidenbouillon contains 3 kcal per 100 g. A serving, 100.0 g (100 g) provides about 3 kcal.

Roughly 36 % of its calories come from fat, with 32 % from protein and 32 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 11 kcal per 100 g across 259 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuinkruidenbouillon by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
3kcal per 100 g
0,2 gprotein
0,2 gcarbohydrates
0,1 gfat
3kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 3 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 160 mg 7 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 3,6 g 7 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 32 %Fat: 36 %3kcal / 100 g
  • Protein 32 %
  • Carbohydrates 32 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,1 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 0,42 g)
  • Fat0,1 gbelow the median for soupes et sauces (median 0,3 g)
  • Sodium160 mgin the lowest quarter of soupes et sauces (median 341 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
8585002443533
Quantity
80 g
Label serving
100.0 g
Category
bouillons
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zout, smaakversterker (E621), gistextract, plantaardige olie (palm), glucosestroop, gedroogde groenten (ui, prei, wortel), kruiden 1,1% (SELDERIJ, bieslook), aroma's, extracten van laurier, tijm, peper en basilicum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevureSirop de glucoseHuile de palmeOignon

Similar products

FoodCaloriesProteinCarbsFat
Strooibouillon tuinkruiden Knorr 3 0,3 g 0,4 g 0,1 g
Brodo Carne Manzo LT1 Star Star 3 0,2 g 0,3 g 0,1 g
Knorr Chicken Cubes كنور 3 0,5 g 0,5 g 0,5 g
Bouillon Chicken Stock Dr Coy's 3 0,1 g 0,2 g 0,2 g
Chicken bouillon Kent 3 0 g 2 g 0 g
Avecrem caldo de pollo Gallina Blanca 3 0,2 g 0,6 g 0 g
Klare Brühe Carat 3 0,1 g 0,6 g 0 g
Hühner Brühe Knorr 3 0,5 g 0,6 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuinkruidenbouillon?

100 g of Tuinkruidenbouillon has 3 kcal. Serving, 100.0 g (100 g): about 3 kcal.

How much protein is in Tuinkruidenbouillon?

Tuinkruidenbouillon contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,2 g in serving, 100.0 g (100 g). About 32 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 0,8 g).

How many carbs are in Tuinkruidenbouillon?

Tuinkruidenbouillon has 0,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuinkruidenbouillon?

Tuinkruidenbouillon contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Tuinkruidenbouillon?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8585002443533. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.