蛋白濃湯 - 海鮮巧達
Packaged product Autres aliments Tryall
蛋白濃湯 - 海鮮巧達 contains 357 kcal per 100 g. A serving, 35 g (35 g) provides about 125 kcal.
Roughly 66 % of its calories come from protein, with 20 % from fat and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 275 kcal per 100 g across 125 082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 3 090 mg | 134 % |
| Total carbohydrates L | 12,3 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,3 g | |
| Protein L | 60 g | 120 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 14 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein60 gin the top quarter of autres aliments (median 7,2 g)
- Sugars6,3 gabove the median for autres aliments (median 3,6 g)
- Fat8 gabove the median for autres aliments (median 6,1 g)
- Saturated fat4,6 gabove the median for autres aliments (median 2,1 g)
- Sodium3 090 mgin the top quarter of autres aliments (median 241 mg)
- Protein per 100 kcal16,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tryall
- Barcode
- 4713025601584
- Label serving
- 35 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kuskusas Food | 357 | 13 g | 72 g | 0,6 g |
| Pan de Leche Dulcesol | 357 | 9,9 g | 49 g | 13 g |
| PÂTES 400g - Penne Schär | 357 | 7,3 g | 77 g | 1,9 g |
| Hirse Vollkorn Griess Werz | 357 | 10,6 g | 68,7 g | 3,9 g |
| Whey Protein 1st Phorm | 357 | 82,1 g | 3,6 g | 0 g |
| Morbier carrefour Carrefour | 357 | 23 g | 1 g | 29 g |
| Evocasein 2.0 Micellar Casein HSN | 357 | 82 g | 3,5 g | 1,5 g |
| seafire Seaweed bites Seafire | 357 | 7,1 g | 64,3 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 蛋白濃湯 - 海鮮巧達?
100 g of 蛋白濃湯 - 海鮮巧達 has 357 kcal. Serving, 35 g (35 g): about 125 kcal.
Is 蛋白濃湯 - 海鮮巧達 high in protein?
蛋白濃湯 - 海鮮巧達 contains 60 g of protein per 100 g (120 % of the 50 g Daily Value), or 21 g in serving, 35 g (35 g). About 66 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7,2 g).
How many carbs are in 蛋白濃湯 - 海鮮巧達?
蛋白濃湯 - 海鮮巧達 has 12,3 g of total carbohydrates per 100 g, including 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 蛋白濃湯 - 海鮮巧達?
蛋白濃湯 - 海鮮巧達 contains 8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in 蛋白濃湯 - 海鮮巧達?
100 g contains 3 090 mg of sodium, 134 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4713025601584. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.