Truffet
Packaged product Sucres et desserts Wernli
Truffet contains 552 kcal per 100 g. A serving, 29 g (29 g) provides about 160 kcal.
Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 17,2 g | 86 % |
| Sodium L | 103 mg | 4 % |
| Total carbohydrates L | 58,6 g | 21 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 48,3 g | |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 44 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Fiber3,4 gabove the median for sucres et desserts (median 3 g)
- Sugars48,3 gin the top quarter of sucres et desserts (median 27 g)
- Fat31 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat17,2 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium103 mgin the lowest quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar Wafers Chocolate H-E-B | 552 | 3,4 g | 58,6 g | 31 g |
| Walnut Brown Cookies ATUL Bakery | 552 | 10 g | 36 g | 40 g |
| Chocolat aux bricelets La fabrik | 552 | 7,5 g | 54 g | 34 g |
| ポケモンスナック チョコレート味 東ハト | 552 | 3 g | 60,4 g | 33,5 g |
| Delissa Orion | 552 | 5,5 g | 57 g | 33 g |
| Crunch pinda Zonnatura | 552 | 17 g | 40 g | 35 g |
| 小麦全粒粉入り サクサク食感の しっとりいちご セブンプレミアム | 552 | 3,1 g | 63,1 g | 31,9 g |
| Lady sarah, shortbread fingers cookies Lady Sarah | 552 | 3,5 g | 62,1 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Truffet?
100 g of Truffet has 552 kcal. Serving, 29 g (29 g): about 160 kcal.
How much protein is in Truffet?
Truffet contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 29 g (29 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Truffet?
Truffet has 58,6 g of total carbohydrates per 100 g, including 3,4 g of fiber and 48,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Truffet?
Truffet contains 31 g of fat per 100 g, of which 17,2 g is saturated (86 % of the Daily Value).
How much sodium is in Truffet?
100 g contains 103 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610062091903. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.