Truffes Praliné

Packaged product Sucres et desserts Saveurs & Nature

Truffes Praliné contains 593 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 24 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (589 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Truffes Praliné by Saveurs & Nature, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
593kcal per 100 g
10,1 gprotein
34,1 gcarbohydrates
44,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 593 kcal
Total fat L 44,2 g 57 %
Saturated fat L 16,6 g 83 %
Sodium L 6,8 mg 0,3 %
Total carbohydrates L 34,1 g 12 %
Dietary fiber not reported
Total sugars L 31 g
Added sugars L 25,5 g 51 %
Protein L 10,1 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 24 %Fat: 69 %593kcal / 100 g
  • Protein 7 %
  • Carbohydrates 24 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,1 gin the top quarter of sucres et desserts (median 4,6 g)
  • Sugars31 gin the lowest quarter of sucres et desserts (median 39,5 g)
  • Fat44,2 gabove the median for sucres et desserts (median 43,3 g)
  • Saturated fat16,6 gin the lowest quarter of sucres et desserts (median 34 g)
  • Sodium6,8 mgin the lowest quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saveurs & Nature
Barcode
3370077581052
Category
Truffes au chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir à 70% de cacao minimum* (pâte de cacao* et beurre de cacao* 74.5%, sucre de canne roux* 25,5%) ; praliné _noisette_* : 44% ; chocolat au _lait_* ; _noisettes_ concassées* : 5%. *100% des ingrédients d'origine agricole sont issus de [agriculture biologique, Contient du lait et de la noisette, Peut contenir des traces d'amandes, de sésame et d'arachides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: NoisettesBeurre de cacaoSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Truffes Praliné?

100 g of Truffes Praliné has 593 kcal.

Is Truffes Praliné high in protein?

Truffes Praliné contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,6 g).

How many carbs are in Truffes Praliné?

Truffes Praliné has 34,1 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffes Praliné?

Truffes Praliné contains 44,2 g of fat per 100 g, of which 16,6 g is saturated (83 % of the Daily Value).

How much sodium is in Truffes Praliné?

100 g contains 6,8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3370077581052. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.