Truffes chocolat noir

Packaged product Sucres et desserts Le Comptoir de Mathilde

Truffes chocolat noir contains 614 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 21 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (589 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Truffes chocolat noir by Le Comptoir de Mathilde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
614kcal per 100 g
8,7 gprotein
31 gcarbohydrates
49 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 614 kcal
Total fat L 49 g 63 %
Saturated fat L 15 g 75 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 31 g 11 %
Dietary fiber not reported
Total sugars L 26 g
Added sugars L 21,4 g 43 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 21 %Fat: 74 %614kcal / 100 g
  • Protein 6 %
  • Carbohydrates 21 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the top quarter of sucres et desserts (median 4,6 g)
  • Sugars26 gin the lowest quarter of sucres et desserts (median 39,5 g)
  • Fat49 gin the top quarter of sucres et desserts (median 43,3 g)
  • Saturated fat15 gin the lowest quarter of sucres et desserts (median 34 g)
  • Sodium4 mgin the lowest quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Comptoir de Mathilde
Barcode
3700961308401
Quantity
150 G
Category
Truffes au chocolat
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir 41 3%6 (pote de cacao 64%, sucre, beurre de cacao 9%, émulsifiant : lécithine (soja), arome naturel de vanille. Cacao : 70% minimum), pâte de noisettes 31,67%, sucre glace (soccharose, amidon), beurre de cacao, grué de cocoo caramélisé 5% (fèves de cocao 70%,sucre, caramel (sucre, eau)), cacao maigre en poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: NoisettesSucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Truffes chocolat noir?

100 g of Truffes chocolat noir has 614 kcal.

How much protein is in Truffes chocolat noir?

Truffes chocolat noir contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,6 g).

How many carbs are in Truffes chocolat noir?

Truffes chocolat noir has 31 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffes chocolat noir?

Truffes chocolat noir contains 49 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Truffes chocolat noir?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700961308401. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.