Tripes cuisinées
Packaged product Produits laitiers et oeufs Vivant
Tripes cuisinées contains 90 kcal per 100 g.
Roughly 65 % of its calories come from protein, with 32 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 104 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65 %
- Carbohydrates 2 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for produits laitiers et oeufs (median 14,9 g)
- Sugars0,4 gbelow the median for produits laitiers et oeufs (median 0,5 g)
- Fat3,3 gbelow the median for produits laitiers et oeufs (median 4 g)
- Saturated fat1,6 gbelow the median for produits laitiers et oeufs (median 1,9 g)
- Sodium480 mgin the top quarter of produits laitiers et oeufs (median 400 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vivant
- Barcode
- 2608683022500
- Quantity
- 0.418 kg
- Category
- Déplacement
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Estomacs de bœuf 59%, bouillon 35% (eau, concentre de tomate, gélatine, sel, poivre. épices, oignons rissoles 0.25% (huile tournesol, farine de blé)), Stabilopac : eau, acidifiant : acide lactique, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSelOignonHuile de tournesolFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tripes chorizo et poivrons Bigard | 90 | 15 g | 0,7 g | 2,8 g |
| Tripes vin blanc de Jurançon Hiruak | 89 | 14 g | 0 g | 3,9 g |
| Tripes au saint pourçain Salaisons de Pradelles | 87 | 7,5 g | 0,7 g | 6,1 g |
| Tripes Bretonnes 500 G Andre Loussouarn | 94 | 19,2 g | 0,2 g | 1,9 g |
| Tripes au calvados ANNE DE BRETAGNE Anne De bretagne | 86 | 15 g | 0 g | 2,9 g |
| Flaki wołowe po zamojsku Jadłowiec | 85 | 7,1 g | 3,6 g | 4,6 g |
| Tripes Au Boeuf Et Jambon Le Revelois | 95 | 12,5 g | 1 g | 4,6 g |
| Tripes Bigard | 85 | 17 g | 0 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tripes cuisinées?
100 g of Tripes cuisinées has 90 kcal.
Is Tripes cuisinées high in protein?
Tripes cuisinées contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 65 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 14,9 g).
How many carbs are in Tripes cuisinées?
Tripes cuisinées has 0,5 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tripes cuisinées?
Tripes cuisinées contains 3,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Tripes cuisinées?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2608683022500. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.