Total Choc Protein Cookie

Packaged product Sucres et desserts Black Max

Total Choc Protein Cookie contains 359 kcal per 100 g. A serving, 1 unit, 16.6 g (16,6 g) provides about 60 kcal.

Roughly 41 % of its calories come from fat, with 30 % from protein and 29 % from carbohydrates (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Total Choc Protein Cookie by Black Max, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
27,2 gprotein
26,1 gcarbohydrates
16,2 gfat
60kcal in serving, 1 unit, 16.6 g (16,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 16,2 g 21 %
Saturated fat L 8,6 g 43 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 26,1 g 9 %
Dietary fiber L 3,6 g 13 %
Total sugars L 1,2 g
Protein L 27,2 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 29 %Fat: 41 %359kcal / 100 g
  • Protein 30 %
  • Carbohydrates 29 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27,2 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber3,6 gabove the median for sucres et desserts (median 2 g)
  • Sugars1,2 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat16,2 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat8,6 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium4 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Black Max
Barcode
8425252159214
Label serving
1 unit (16.6 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Total Choc Protein Cookie?

100 g of Total Choc Protein Cookie has 359 kcal. Serving, 1 unit, 16.6 g (16,6 g): about 60 kcal.

Is Total Choc Protein Cookie high in protein?

Total Choc Protein Cookie contains 27,2 g of protein per 100 g (54 % of the 50 g Daily Value), or 4,5 g in serving, 1 unit, 16.6 g (16,6 g). About 30 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Total Choc Protein Cookie?

Total Choc Protein Cookie has 26,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Total Choc Protein Cookie?

Total Choc Protein Cookie contains 16,2 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Total Choc Protein Cookie?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8425252159214. License: ODbL 1.0 (Open Food Facts). Source record dated 15 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.