Toscane
Packaged product Soupes et sauces Pauwels
Toscane contains 445 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 26 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 21,3 g | 43 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars24 gin the top quarter of soupes et sauces (median 5,4 g)
- Fat36 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat3 gabove the median for soupes et sauces (median 0,8 g)
- Sodium760 mgabove the median for soupes et sauces (median 600 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
koolzaadolie 35%, glucose-fructosestroop, water, azijn, vrije uitloop eigeel, augurk op sap 3% (augurken, water, azijn, zout), suiker, bloemkoolmoes (bloemkolen, azijnzuur, zout) honing, sambal oelek 1.5% (chilipepers, zout, azijnzuur, kaliumsorbaat), zout, gemodificeerd zetmeel, tomatenpuree, zetmeel, uien, xanthaangom, citroenzuur, knoflook, kruiden, paprika, specerijen, luteïne, paprika-extract, natuurlijk aroma, calciumnatrium-EDTA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreOeufSucreChérieSelTomatesOignonAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce à la Choron Sanchon | 445 | 2 g | 8 g | 45 g |
| Raglan Food Co Vegan Aioli 2.3kg Raglan Food Co | 445 | 1 g | 2 g | 48,5 g |
| Bagna caöda Nord Salse | 445 | 3,4 g | 4,3 g | 46 g |
| Pesto groen Aldi | 446 | 4,9 g | 9,4 g | 43 g |
| Sauce "Sukiyaki" vientiane Por kwan | 444 | 8,7 g | 19 g | 37 g |
| Salsa Al tartufo Nord Salse | 444 | 1,5 g | 7,9 g | 45 g |
| Salsa con tartufo Nord Salse | 444 | 1,6 g | 7,9 g | 45 g |
| Creamy white sauce Migros | 447 | 0,8 g | 9,8 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toscane?
100 g of Toscane has 445 kcal.
How much protein is in Toscane?
Toscane contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Toscane?
Toscane has 28 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toscane?
Toscane contains 36 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Toscane?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410832332739. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.