Tortini duo
Packaged product Sucres et desserts Heras
Tortini duo contains 436 kcal per 100 g. A serving, 1 madeleine, 30g (30 g) provides about 131 kcal.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 29 g | |
| Added sugars L | 11,2 g | 22 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sucres et desserts (median 4,4 g)
- Fiber1,3 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars29 gbelow the median for sucres et desserts (median 31 g)
- Fat21 gabove the median for sucres et desserts (median 18 g)
- Saturated fat3,2 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium240 mgbelow the median for sucres et desserts (median 254 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FR - MADELEINES ESPAGNOLES INGREDIENTS: Farine de blé, sucre, oeuf pasteurisé, huiles végétales (tournesol et soja, en proportion variable), sirop de glucose-fructose, cacao fortement dégraissé en poudre (1 %), poudres à lever (bicarbonate de sodium, diphosphate disodique), humectants (glycérol, sorbitol), conservateur (acide sorbique), arômes (vanille, chocolat),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufFarine de froment (blé)Huile de tournesol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortini duo?
100 g of Tortini duo has 436 kcal. Serving, 1 madeleine, 30g (30 g): about 131 kcal.
How much protein is in Tortini duo?
Tortini duo contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in serving, 1 madeleine, 30g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).
How many carbs are in Tortini duo?
Tortini duo has 56 g of total carbohydrates per 100 g, including 1,3 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortini duo?
Tortini duo contains 21 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Tortini duo?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410391712048. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.