Tortilla

Packaged product Produits laitiers et oeufs Eroski

Tortilla contains 172 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 38 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (158 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortilla by Eroski, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
5,3 gprotein
16 gcarbohydrates
9,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 9,1 g 12 %
Saturated fat L 1,4 g 7 %
Sodium L 312 mg 14 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 38 %Fat: 49 %172kcal / 100 g
  • Protein 13 %
  • Carbohydrates 38 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gabove the median for produits laitiers et oeufs (median 5,1 g)
  • Sugars2,8 gin the top quarter of produits laitiers et oeufs (median 1 g)
  • Fat9,1 gbelow the median for produits laitiers et oeufs (median 9,2 g)
  • Saturated fat1,4 gbelow the median for produits laitiers et oeufs (median 1,5 g)
  • Sodium312 mgin the lowest quarter of produits laitiers et oeufs (median 412 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eroski
Barcode
8480010338225
Quantity
300 g
Category
Omelettes espagnoles
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Patata (45,5%), huevo campero pasteurizado (29%) (huevo y sal), calabacín frito (17%) (calabacín y aceite de girasól), cebolla frita (5%) (cebolla, aceite de oliva y sal), aceite de girasol, y aceite de oliva virgen (0,5%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreOignonHuile de tournesolHuile d'oliveOeufSel

Similar products

FoodCaloriesProteinCarbsFat
Tortilla receta casera Palacios 172 4,3 g 15 g 10 g
tortilla nature Marque Repère 172 4,7 g 15 g 10 g
Tortilla de patata fresca sin cebolla Dia 173 5,7 g 12 g 11 g
Tortilla Patatas Argal 173 6,5 g 11 g 11 g
Tortilla receta casera sin cebolla Palacios 173 5,7 g 12 g 11 g
Tortilla nature BIO Palacio 173 6,5 g 10,5 g 11,3 g
Tortilla de patata fresca sin cebolla Eliges 173 5,7 g 12 g 11 g
Tegusta Tortilla Pomme De Terre Jambon Serano 200G Te gusta 171 9,5 g 6,9 g 11,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortilla?

100 g of Tortilla has 172 kcal.

How much protein is in Tortilla?

Tortilla contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 5,1 g).

How many carbs are in Tortilla?

Tortilla has 16 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla?

Tortilla contains 9,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Tortilla?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480010338225. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.