Torroncini

Packaged product Sucres et desserts Oliviero

Torroncini contains 516 kcal per 100 g. A serving, 30 g (30 g) provides about 155 kcal.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 460 kcal per 100 g across 508 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Torroncini by Oliviero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
516kcal per 100 g
7,5 gprotein
61 gcarbohydrates
26 gfat
155kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 26 g 33 %
Saturated fat L 2 g 10 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 4 g 14 %
Total sugars L 57 g
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 46 %516kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for sucres et desserts (median 7,3 g)
  • Fiber4 gabove the median for sucres et desserts (median 3,7 g)
  • Sugars57 gabove the median for sucres et desserts (median 53 g)
  • Fat26 gin the top quarter of sucres et desserts (median 18,3 g)
  • Saturated fat2 gabove the median for sucres et desserts (median 2 g)
  • Sodium4 mgin the lowest quarter of sucres et desserts (median 21,2 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oliviero
Barcode
8002457004824
Label serving
30 g
Category
nougats
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Torrone morbido alla mandorla e pistacchi Condorelli 516 11 g 46 g 32 g
Torrone Oliviero 515 5,5 g 58 g 28 g
Torrone friabile con mandorle Flamigni 514 11,9 g 46,8 g 30 g
Torrone Tenero al Cioccolato Bedetti 519 6,9 g 55 g 29 g
Torrone Morbido Ricoperto Oliviero 520 7 g 75 g 20 g
Torroncini Fiasconaro 520 11,8 g 54 g 28 g
Torroncini Sicilian Fiasconaro 520 11,8 g 54 g 28 g
Cioccolato al latte con granella di torrone Di Gennaro 512 7 g 58 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Torroncini?

100 g of Torroncini has 516 kcal. Serving, 30 g (30 g): about 155 kcal.

How much protein is in Torroncini?

Torroncini contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,3 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,3 g).

How many carbs are in Torroncini?

Torroncini has 61 g of total carbohydrates per 100 g, including 4 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Torroncini?

Torroncini contains 26 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Torroncini?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002457004824. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.