Topfengolatsche
Packaged product Autres aliments Ströck
Topfengolatsche contains 384 kcal per 100 g. A serving, 130 g (130 g) provides about 499 kcal.
Roughly 58 % of its calories come from fat, with 33 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 24,6 g | 32 % |
| Saturated fat L | 15,2 g | 76 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 31,8 g | 12 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 13,3 g | |
| Added sugars L | 0,32 g | 0,6 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 33 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for autres aliments (median 7 g)
- Fiber1,2 gbelow the median for autres aliments (median 1,9 g)
- Sugars13,3 gabove the median for autres aliments (median 3,4 g)
- Fat24,6 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat15,2 gin the top quarter of autres aliments (median 1,9 g)
- Sodium304 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ströck
- Barcode
- 2000000150483
- Quantity
- 130 g
- Label serving
- 130 g
- Category
- mehlspeise
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_WEIZENMEHL_, _BUTTER_, 20% _TOPFEN_ 20 % F. i. T., Wasser, Zucker, _HÜHNEREIGELB_, _HÜHNERVOLLEI_, _BUTTERREINFETT_, Magertopfenzubereitung (_MOLKENPULVER_, Zucker, Maisstärke, modifizierte Kartoffelstärke, Dextrose, _MILCHFETT_, 6,75% _MAGERTOPFENPULVER_, Säuerungsmittel: Citronensäure; Speisesalz, Aroma), Backhefe, Rosinen, jodiertes Speisesalz (Speisesalz, Kaliumjodid), _VOLLMILCHPULVER_, _WEIZENSTÄRKE_, Backmittel (_WEIZENMEHL_, Stabilisator: Guarkernmehl, Zucker, Mehlbehandlungsmittel: Ascorbinsäure), natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreOeufLevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jour Topfengolatsche Resch & Frisch | 311 | 9,8 g | 34 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Topfengolatsche?
100 g of Topfengolatsche has 384 kcal. Serving, 130 g (130 g): about 499 kcal.
How much protein is in Topfengolatsche?
Topfengolatsche contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 10,4 g in serving, 130 g (130 g). About 8 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Topfengolatsche?
Topfengolatsche has 31,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Topfengolatsche?
Topfengolatsche contains 24,6 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).
How much sodium is in Topfengolatsche?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000150483. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.