Top chocolate

Packaged product Sucres et desserts TOP

Top chocolate contains 500 kcal per 100 g. A serving, 38 g (38 g) provides about 190 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 431 kcal per 100 g across 1 726 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Top chocolate by TOP, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
5,3 gprotein
63,2 gcarbohydrates
26,3 gfat
190kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26,3 g 34 %
Saturated fat not reported
Sodium L 158 mg 7 %
Total carbohydrates L 63,2 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 44,7 g
Added sugars L 0 g 0 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 46 %500kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of sucres et desserts (median 8 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 6,1 g)
  • Sugars44,7 gin the top quarter of sucres et desserts (median 30 g)
  • Fat26,3 gabove the median for sucres et desserts (median 19,1 g)
  • Sodium158 mgabove the median for sucres et desserts (median 132 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TOP
Barcode
8991001242273
Quantity
32g
Label serving
38 g
Category
Barres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ส่วนประกอบที่สำคัญโดยประมาณ : น้ำตาล 2096 แม้นเมื่อ 22 เมื่อสาลี 99% ข้าวพอง 8% ผงโกโก้ 6% นมผง 5% ผงเวย์ 2% (วัตถุเจือปนอาหาร (INS 3224(1), INS 481(j), INS 500), มอลโทเดกซ์ทริน), วัตถุ (ซอร์บิทอลไซรัป) แต่งกลิ่นสังเคราะห์ ข้อมูลสำหรับผู้แพ้อาหาร : มีผลิตภัณฑ์จากนม แป้งสาลี เลซิทินจากถั่วเหลือง และอาจมีถั่วลิสง ถั่วต่างๆ ข้อมูลโภชนาการ หนึ่งหน่วยบริโภค : 1 ห่อ 103 กม.), VA BUNDA BU SOON CHOC y VI AV ICIAL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Top chocolate?

100 g of Top chocolate has 500 kcal. Serving, 38 g (38 g): about 190 kcal.

How much protein is in Top chocolate?

Top chocolate contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 38 g (38 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).

How many carbs are in Top chocolate?

Top chocolate has 63,2 g of total carbohydrates per 100 g, including 0 g of fiber and 44,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Top chocolate?

Top chocolate contains 26,3 g of fat per 100 g.

How much sodium is in Top chocolate?

100 g contains 158 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8991001242273. License: ODbL 1.0 (Open Food Facts). Source record dated 25 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.