Tomato soup
Packaged product Soupes et sauces Campbell’s
Tomato soup contains 58 kcal per 100 g. A serving, 1 portion, 120 ml (120 g) provides about 70 kcal.
Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 342 mg | 15 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 6,7 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber1,7 gabove the median for soupes et sauces (median 1 g)
- Sugars6,7 gabove the median for soupes et sauces (median 3,6 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 2,9 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Sodium342 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell’s
- Barcode
- 0431000058874
- Label serving
- 1 portion (120 ml)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sicilian Eggplant Pasta Sauce Botticelli | 58 | 1,7 g | 5,8 g | 3,3 g |
| Less-Sugar Sloppy Joseph Skillet Sauce Noble Made | 58 | 1,7 g | 11,7 g | 0 g |
| Pasta Sauce Basil Famiglia Crispino | 58 | 0,8 g | 3 g | 3,7 g |
| Mushroom Pasta Sauce Reggano | 58 | 1,7 g | 10 g | 1,3 g |
| Home style Traditional Pasta Sauce Market Basket | 58 | 1,7 g | 10 g | 1,3 g |
| Homestyle Roasted Garlic & Rosemary Gravy Heinz | 58 | 0 g | 6,7 g | 2,5 g |
| Poblano Chili Verde Mexican-Inspired Cooking Sauce Good & Gather | 58 | 0 g | 7,5 g | 2,9 g |
| Salsa Verde Enchilada Sauce Good & Gather | 58 | 0,83 g | 8,3 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato soup?
100 g of Tomato soup has 58 kcal. Serving, 1 portion, 120 ml (120 g): about 70 kcal.
How much protein is in Tomato soup?
Tomato soup contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 120 ml (120 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Tomato soup?
Tomato soup has 13,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato soup?
Tomato soup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tomato soup?
100 g contains 342 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0431000058874. License: ODbL 1.0 (Open Food Facts). Source record dated 15 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.