Tomato Sauce
Packaged product Soupes et sauces Beerenberg
Tomato Sauce contains 117 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 117 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0,8 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 51 kcal per 100 g across 1 010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 358 mg | 16 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
- Fat 0,8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of soupes et sauces (median 1,5 g)
- Sugars22 gin the top quarter of soupes et sauces (median 4,8 g)
- Fat0,1 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Sodium358 mgabove the median for soupes et sauces (median 316 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beerenberg
- Barcode
- 9311485502103
- Label serving
- 1 portion (100 g)
- Category
- Sauces à tomates
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fruit and vegetables (68%) (tomato [53%],onion, apple), sugar, vinegar, cornflour, sea salt, spices, garlic. gluten free, vegan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatensauce mit Sahne Kaufland Bio | 117 | 2 g | 9,4 g | 7,9 g |
| Thunfisch Bio Tomaten Soße Pan do Mar | 117 | 6,5 g | 9,6 g | 5,2 g |
| Pasta-Sauce Tomate-Sahne mit Paprika Edeka | 117 | 1,6 g | 9,5 g | 7,3 g |
| Tomato Sauce pams | 118 | 0,67 g | 26,7 g | 0 g |
| Tomato Sauce Fountain | 116 | 1,3 g | 27,3 g | 0,13 g |
| Il mio gran ragù piccante Star | 118 | 5,9 g | 5,2 g | 8 g |
| Napoletana Tomato sauce with cherry tomatoes and onions MIGROS SELECTION | 118 | 1,5 g | 7 g | 9 g |
| Tomato & mascarpone Dunnes Stores | 118 | 2,1 g | 7,8 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Sauce?
100 g of Tomato Sauce has 117 kcal. Serving, 1 portion, 100 g (100 g): about 117 kcal.
How much protein is in Tomato Sauce?
Tomato Sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,5 g).
How many carbs are in Tomato Sauce?
Tomato Sauce has 27 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Sauce?
Tomato Sauce contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Tomato Sauce?
100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311485502103. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.