Tomato Ketchup
Packaged product Soupes et sauces Ironmaxx
Tomato Ketchup contains 25 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 23 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0,14 g | 0,2 % |
| Saturated fat L | 0,01 g | 0,1 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 72 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for soupes et sauces (median 1,3 g)
- Sugars3,9 gbelow the median for soupes et sauces (median 4 g)
- Fat0,14 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,01 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium368 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ironmaxx
- Barcode
- 4260426834191
- Quantity
- 300 ml
- Category
- produits alimentaires
- Packaging
- Bottle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, Tomatenmark Branntweinessig, modifizierte Stärke, Salz, Verdickungsmittel (E 412), Säuerungsmittel (E 330), Gewürze, Süßungsmittel (E 955), natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Puree de tomates sicilienne Valdibella | 25 | 1,6 g | 4,4 g | 0,1 g |
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| Tomate triturado con cebolla Apis | 25 | 1,2 g | 4,3 g | 0,1 g |
| Giant, tomato sauce Stop & Shop | 25 | 1,6 g | 4,9 g | 0 g |
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| Arrabbiata Tomatensauce extra scharf Rapunzel | 25 | 1,3 g | 2,9 g | 0,5 g |
| Italian Passata Coop | 25 | 1,4 g | 4,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Ketchup?
100 g of Tomato Ketchup has 25 kcal.
How much protein is in Tomato Ketchup?
Tomato Ketchup contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Tomato Ketchup?
Tomato Ketchup has 4,4 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Ketchup?
Tomato Ketchup contains 0,14 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).
How much sodium is in Tomato Ketchup?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260426834191. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.