Tomato Ketchup

Packaged product Soupes et sauces Bramwells

Tomato Ketchup contains 108 kcal per 100 g. A serving, 15 g (15 g) provides about 16 kcal.

Roughly 87 % of its calories come from carbohydrates, with 8 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Ketchup by Bramwells, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
1,3 gprotein
23 gcarbohydrates
1 gfat
16kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 1 g 1 %
Saturated fat L 0,4 g 2 %
Sodium L 680 mg 30 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 1,2 g 4 %
Total sugars L 23 g
Added sugars L 11,5 g 23 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 87 %Fat: 8 %108kcal / 100 g
  • Protein 5 %
  • Carbohydrates 87 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,2 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars23 gin the top quarter of soupes et sauces (median 4 g)
  • Fat1 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,4 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium680 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bramwells
Barcode
25387339
Quantity
560 g
Label serving
15 g
Category
produits alimentaires
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato ketchup ingredients: tomatoes, sugar, spirit vinegar, modified maize starch, salt, spices, flavouring, made with 178g of tomatoes per 100g of ketchup, dietary advice: suitable for vegetarians,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreVinaigreSelTomates

Similar products

FoodCaloriesProteinCarbsFat
Moutarde Hellmann's 108 3,6 g 5,9 g 5,9 g
Senf Mittelscharf Bautz'ner 108 6,1 g 2,2 g 6,7 g
Harissa Kerets 108 7 g 15 g 2 g
Curry Ketchup Heinz 108 1,2 g 23,6 g 0,2 g
Harissa maison Yarden 108 7 g 15 g 2 g
Crème Anglaise Candia 108 3,1 g 15 g 4 g
Tomaten Ketchup Bio Zentrale 108 1,2 g 23 g 0,1 g
Kétchup basic Eroski 108 1,3 g 25 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Ketchup?

100 g of Tomato Ketchup has 108 kcal. Serving, 15 g (15 g): about 16 kcal.

How much protein is in Tomato Ketchup?

Tomato Ketchup contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 15 g (15 g). About 5 % of its calories come from protein.

How many carbs are in Tomato Ketchup?

Tomato Ketchup has 23 g of total carbohydrates per 100 g, including 1,2 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Ketchup?

Tomato Ketchup contains 1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Tomato Ketchup?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 25387339. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.