Tomato kechup
Packaged product Soupes et sauces Urtekram
Tomato kechup contains 117 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 6 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,01 g | 0,1 % |
| Sodium L | 940 mg | 41 % |
| Total carbohydrates L | 26,2 g | 10 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 26,2 g | |
| Added sugars L | 6,7 g | 13 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 92 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gabove the median for soupes et sauces (median 1,3 g)
- Fiber1,7 gabove the median for soupes et sauces (median 0,5 g)
- Sugars26,2 gin the top quarter of soupes et sauces (median 4 g)
- Fat0,2 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,01 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium940 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Urtekram
- Barcode
- 5765228398722
- Quantity
- 500 ml
- Category
- produits alimentaires
- Packaging
- Plastic,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatpuré* (70 %), rörsocker* ättika*, majsglukossirap*, salt, kryddor*. * - Ekologisk. Gjord av färska, solmogna tomater. Det anvands 172 g lomater per 100 ml ketchup. Smakar sött och lätt kryddat, en smak både barn och vuxna älskar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wattie's Smokey BBQ Sauce Wattie's | 117 | 0,6 g | 26,8 g | 0,1 g |
| Sauce au curry doux crème et coco Maître CoQ | 117 | 1,5 g | 6 g | 9,7 g |
| Zaziki Zeus | 117 | 4,1 g | 8,3 g | 7,5 g |
| Salsa fresca setas Hacendado | 117 | 1,7 g | 5 g | 9,8 g |
| Dressing, blueberry thrill maple balsamic Beekman 1802 | 117 | 0 g | 26,7 g | 0 g |
| Sauce Huitre Suree | 117 | 3,5 g | 25,8 g | 0 g |
| Barbecue sauce Millas | 117 | 0,5 g | 28 g | 0,3 g |
| Sauvé potiron et fromage parmesan Saclà | 117 | 1,7 g | 6,9 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato kechup?
100 g of Tomato kechup has 117 kcal.
How much protein is in Tomato kechup?
Tomato kechup contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Tomato kechup?
Tomato kechup has 26,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 26,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato kechup?
Tomato kechup contains 0,2 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).
How much sodium is in Tomato kechup?
100 g contains 940 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5765228398722. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.