Tomato, Coconut & Chilli Wrap Cooking Paste

Packaged product Noix et graines Capsicana

Tomato, Coconut & Chilli Wrap Cooking Paste contains 151 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 45 kcal.

Roughly 73 % of its calories come from carbohydrates, with 21 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in noix et graines on FoodFactly, where the median is 442 kcal per 100 g across 9 921 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato, Coconut & Chilli Wrap Cooking Paste by Capsicana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
2 gprotein
28,3 gcarbohydrates
3,7 gfat
45kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 3,7 g 5 %
Saturated fat L 3 g 15 %
Sodium L 1 933 mg 84 %
Total carbohydrates L 28,3 g 10 %
Dietary fiber not reported
Total sugars L 22,7 g
Added sugars L 13,8 g 28 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 73 %Fat: 21 %151kcal / 100 g
  • Protein 5 %
  • Carbohydrates 73 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of noix et graines (median 10 g)
  • Sugars22,7 gabove the median for noix et graines (median 7,1 g)
  • Fat3,7 gin the lowest quarter of noix et graines (median 23,3 g)
  • Saturated fat3 gbelow the median for noix et graines (median 5,3 g)
  • Sodium1 933 mgin the top quarter of noix et graines (median 120 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Capsicana
Barcode
5060230051956
Quantity
60 g
Label serving
1 portion (30 g)
Category
Noix et graines
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato Paste (20%), Coconut Milk (19%) (Water, Coconut Extract), White Wine Vinegar, Brown Sugar, Dextrose, Onion Puree, Ginger Puree (7%), Salt, Water, Cornflour, Garlic Puree, Green Pepper, Red Pepper, Spices (Black Pepper, Frutescens Chilli (0.3%)), Natural Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesVinaigreSucreOignonSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato, Coconut & Chilli Wrap Cooking Paste?

100 g of Tomato, Coconut & Chilli Wrap Cooking Paste has 151 kcal. Serving, 1 portion, 30 g (30 g): about 45 kcal.

How much protein is in Tomato, Coconut & Chilli Wrap Cooking Paste?

Tomato, Coconut & Chilli Wrap Cooking Paste contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,6 g in serving, 1 portion, 30 g (30 g). About 5 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 10 g).

How many carbs are in Tomato, Coconut & Chilli Wrap Cooking Paste?

Tomato, Coconut & Chilli Wrap Cooking Paste has 28,3 g of total carbohydrates per 100 g, including 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato, Coconut & Chilli Wrap Cooking Paste?

Tomato, Coconut & Chilli Wrap Cooking Paste contains 3,7 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Tomato, Coconut & Chilli Wrap Cooking Paste?

100 g contains 1 933 mg of sodium, 84 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060230051956. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.