Tomato & Chilli Stir In
Packaged product Soupes et sauces Tesco
Tomato & Chilli Stir In contains 62 kcal per 100 g. A serving, 155 g (155 g) provides about 96 kcal.
Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 54 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for soupes et sauces (median 1,3 g)
- Sugars6,5 gabove the median for soupes et sauces (median 4 g)
- Fat2,5 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,3 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium280 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5052910834164
- Quantity
- 155 g
- Label serving
- 155 g
- Category
- produits alimentaires
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SLEEVE Tomato (66%), Tomato Purée (14%), Onion, Red Chilli (2%), Rapeseed Oil. FOIL - Red Pepper, Cornflour, Sugar, Lemon Check Juice from Concentrate, Salt, Chilli Powder, Garlic Purée, Acidity Regulator itric Acid), Parsley. Widely РOТ - Check table for vegans ving suggestion y stir one pot into hot, freshly cooked Perfect with Tesco Quick Cook Pasta. age in a cool dry place
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile de colza (canola)SucreSelAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Chilli Stir In?
100 g of Tomato & Chilli Stir In has 62 kcal. Serving, 155 g (155 g): about 96 kcal.
How much protein is in Tomato & Chilli Stir In?
Tomato & Chilli Stir In contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,2 g in serving, 155 g (155 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Tomato & Chilli Stir In?
Tomato & Chilli Stir In has 8,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & Chilli Stir In?
Tomato & Chilli Stir In contains 2,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Tomato & Chilli Stir In?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052910834164. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.