Tomato & Chilli Pasta Sauce

Packaged product Soupes et sauces Aldi

Tomato & Chilli Pasta Sauce contains 97 kcal per 100 g. A serving, 0.25 jar, 85 g (85 g) provides about 82 kcal.

Roughly 63 % of its calories come from fat, with 30 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 51 kcal per 100 g across 1 010 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato & Chilli Pasta Sauce by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
1,7 gprotein
7,1 gcarbohydrates
6,7 gfat
82kcal in serving, 0.25 jar, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96,7 kcal
Total fat L 6,7 g 9 %
Saturated fat L 0,82 g 4 %
Sodium L 129 mg 6 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0,71 g 3 %
Total sugars L 5,4 g
Added sugars L 1 g 2 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 30 %Fat: 63 %97kcal / 100 g
  • Protein 7 %
  • Carbohydrates 30 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gabove the median for soupes et sauces (median 1,5 g)
  • Fiber0,71 gin the lowest quarter of soupes et sauces (median 1,5 g)
  • Sugars5,4 gabove the median for soupes et sauces (median 4,8 g)
  • Fat6,7 gin the top quarter of soupes et sauces (median 0,8 g)
  • Saturated fat0,82 gin the top quarter of soupes et sauces (median 0,1 g)
  • Sodium129 mgin the lowest quarter of soupes et sauces (median 316 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600054445
Label serving
0.25 jar (85 g)
Category
Sauces à tomates
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato (48%), cherry tomato, (20%), tomato purée extra virgin olive oil, red peppers (4%), onions, celery, basil (1,5%), sugar, red pepper powder (0,5%), garlic powder, oregano leaves, parsley, garlic purée, chilli flakes, salt, acidity regulator: lactic acid, firming agent: calcium chloride, allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives, best before end: see lid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonSucreAileSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato & Chilli Pasta Sauce?

100 g of Tomato & Chilli Pasta Sauce has 97 kcal. Serving, 0.25 jar, 85 g (85 g): about 82 kcal.

How much protein is in Tomato & Chilli Pasta Sauce?

Tomato & Chilli Pasta Sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 0.25 jar, 85 g (85 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,5 g).

How many carbs are in Tomato & Chilli Pasta Sauce?

Tomato & Chilli Pasta Sauce has 7,1 g of total carbohydrates per 100 g, including 0,71 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato & Chilli Pasta Sauce?

Tomato & Chilli Pasta Sauce contains 6,7 g of fat per 100 g, of which 0,82 g is saturated (4 % of the Daily Value).

How much sodium is in Tomato & Chilli Pasta Sauce?

100 g contains 129 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600054445. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.