Tomatensoep
Packaged product Soupes et sauces Unox
Tomatensoep contains 40 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 274 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 5 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 69 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soupes et sauces (median 1,1 g)
- Sugars5 gin the top quarter of soupes et sauces (median 3,5 g)
- Fat0,9 gin the lowest quarter of soupes et sauces (median 1,4 g)
- Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,33 g)
- Sodium240 mgbelow the median for soupes et sauces (median 280 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unox
- Barcode
- 8712423001992
- Quantity
- 570ml
- Category
- Soupes de tomates
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaatal 88%, tie! 3,7%, rietsuiker preje! 1,5%, tomatenpuree l 1,1%, maiszetmeel", specerijen" (ui, knoflook, witte peper), raapzaadoliea, zout, citroensapconcentraat=", gistextract, kruidenal {SELDERIJBLAD, laurierblad), natuurlijk lavasaroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rustic plum tomato and basil soup newgate | 40 | 0,7 g | 5,4 g | 1,6 g |
| Tomatengroentensoep Gwoon | 41 | 1,6 g | 5,1 g | 1 g |
| Soupe tomate poivron aux lentilles rouges Knorr | 39 | 1,7 g | 6,4 g | 0,4 g |
| Soep tomaat met verse basilicum Oma’s | 39 | 0,96 g | 4,9 g | 1,7 g |
| Plant Chef rich tomato & basil soup Tesco | 41 | 1 g | 6,7 g | 1 g |
| Zupa pomidorowa z mięsem wieprzowym Profi | 41 | 1,6 g | 5,2 g | 1,5 g |
| Tomates, Basilic & Pignons de Pin Royco | 41 | 0,6 g | 6,2 g | 1,4 g |
| Veloute tomates et basilic 2x30cl Netto | 41 | 1 g | 6,6 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatensoep?
100 g of Tomatensoep has 40 kcal.
How much protein is in Tomatensoep?
Tomatensoep contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,1 g).
How many carbs are in Tomatensoep?
Tomatensoep has 6,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomatensoep?
Tomatensoep contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Tomatensoep?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712423001992. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.