Tomatencremesuppe
Packaged product Soupes et sauces Maggi
Tomatencremesuppe contains 28 kcal per 100 g. A serving, 250 ml (250 g) provides about 70 kcal.
Roughly 82 % of its calories come from carbohydrates, with 11 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 812 mg | 35 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 82 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of soupes et sauces (median 1,2 g)
- Sugars2,3 gabove the median for soupes et sauces (median 1,4 g)
- Fat0,2 gin the lowest quarter of soupes et sauces (median 1,5 g)
- Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium812 mgabove the median for soupes et sauces (median 360 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8445291202351
- Quantity
- 1pcs
- Label serving
- 250 ml
- Category
- Soupes déshydratées
Ingredients
28 41 ufkochen Fettsäuren 0,19 Kohlenhydrate 5,4g 12,5g 5% davon Zucker 2,39 5,3g 6% Ballaststoffe <0,5g 0,8g ühren Eweiß 0,7g 1,7g 4% n? Salz 0,84 g 1,9g 35% de **Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal). 1 Beutel ergibt 3 Portionen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rindfleisch Suppe Von Maggi, Suppe Maggi | 28 | 0,9 g | 5,5 g | 0,2 g |
| Kürbis-Ingwer-Kokos Migros | 28 | 0,72 g | 4,4 g | 0,72 g |
| Potage aux petites pâtes Knorr | 28 | 1 g | 5 g | 0,5 g |
| Pittige spicy tomato Cup a Soup | 28 | 1,1 g | 5,4 g | 0,5 g |
| Potage Aux Poireaux Demi L Natur compagnie | 28 | 1,2 g | 5 g | 0,2 g |
| Tirolska juha Podravka | 28 | 0,7 g | 3,5 g | 1,2 g |
| Soupe instantanée légumes Natur compagnie | 28 | 0,6 g | 5,6 g | 0,2 g |
| Rieneli-Suppe Maggi | 28 | 1 g | 5 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatencremesuppe?
100 g of Tomatencremesuppe has 28 kcal. Serving, 250 ml (250 g): about 70 kcal.
How much protein is in Tomatencremesuppe?
Tomatencremesuppe contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, 250 ml (250 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,2 g).
How many carbs are in Tomatencremesuppe?
Tomatencremesuppe has 5,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomatencremesuppe?
Tomatencremesuppe contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Tomatencremesuppe?
100 g contains 812 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445291202351. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.