Tomaten rustica
Packaged product Soupes et sauces Erasco
Tomaten rustica contains 51 kcal per 100 g. A serving, 250 ml (250 g) provides about 128 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 274 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of soupes et sauces (median 1,1 g)
- Fiber0,9 gabove the median for soupes et sauces (median 0,8 g)
- Sugars3,2 gbelow the median for soupes et sauces (median 3,5 g)
- Fat2,7 gin the top quarter of soupes et sauces (median 1,4 g)
- Saturated fat0,6 gabove the median for soupes et sauces (median 0,33 g)
- Sodium316 mgabove the median for soupes et sauces (median 280 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erasco
- Barcode
- 4037300107364
- Quantity
- 700g
- Label serving
- 250 ml
- Category
- Soupes de tomates
- Packaging
- Can
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
56% passierte und gewürfelte Tomaten, Wasser, Žwiebeln, 2,2% Sahne, Rapsöl, modifizierte Stärke, Zucker, Salz, Kochsalzersatz (Kaliumchlorid), Weizenmehl (Gluten), Basilikum, Aroma (enthält Sellerie), Verdickungsmittel: Guarkernmehl, Dextrose, Knoblauch, Kräuter der Provence.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesCrèmeHuile de colza (canola)SucreSelFarine de froment (blé)Aile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kruidige Tomaten Soep Unox | 51 | 1,1 g | 5,9 g | 2,6 g |
| Bio soupe Tomate Hilcona | 51 | 1,1 g | 5,7 g | 2,6 g |
| Stevige tomaten soep Unox | 51 | 1,9 g | 6,9 g | 1,6 g |
| Tomatensuppe mit Basilikum Cucina Nobile | 51 | 1,1 g | 7,6 g | 1,2 g |
| Stevige tomatensoep Unox | 51 | 1,9 g | 6,9 g | 1,6 g |
| Cream of Tomato Soup Heinz | 51 | 0,8 g | 6,8 g | 2,1 g |
| heinze tomato Heinz | 51 | 0,8 g | 6,8 g | 2,1 g |
| Heinz Tomato Soup Heinz | 51 | 0,8 g | 6,8 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomaten rustica?
100 g of Tomaten rustica has 51 kcal. Serving, 250 ml (250 g): about 128 kcal.
How much protein is in Tomaten rustica?
Tomaten rustica contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, 250 ml (250 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,1 g).
How many carbs are in Tomaten rustica?
Tomaten rustica has 5,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomaten rustica?
Tomaten rustica contains 2,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Tomaten rustica?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4037300107364. License: ODbL 1.0 (Open Food Facts). Source record dated 26 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.