Tomaten Ketchup

Packaged product Soupes et sauces Born

Tomaten Ketchup contains 94 kcal per 100 g. A serving, 100 g (100 g) provides about 94 kcal.

Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomaten Ketchup by Born, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
1,7 gprotein
20,1 gcarbohydrates
0,2 gfat
94kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 600 mg 26 %
Total carbohydrates L 20,1 g 7 %
Dietary fiber not reported
Total sugars L 14,7 g
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 90 %Fat: 2 %94kcal / 100 g
  • Protein 8 %
  • Carbohydrates 90 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gabove the median for soupes et sauces (median 1,3 g)
  • Sugars14,7 gin the top quarter of soupes et sauces (median 4 g)
  • Fat0,2 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,1 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium600 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Born
Barcode
03860120
Label serving
100 g
Category
produits alimentaires
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Medium jalfrezi curry simmer sauce Patak's 94 1,6 g 10,9 g 6,3 g
Mayonesa con chile chipotle La Costeña 94 0 g 1 g 10 g
Ketchup Knorr 94 1,4 g 21 g 0,5 g
Mostaza Molí de Pomerí 94 5,2 g 8,8 g 4,2 g
Senf, Bio Pearls of Samarkand 94 5,7 g 1,3 g 5,6 g
Sauce au poivre vert Castaing 94 0,7 g 5,3 g 5,1 g
Sauce poivre vert Eric Bur 94 0,7 g 5,3 g 5,1 g
Maya kaimal, vindaloo indian simmer sauce, spicy, tangy coconut & chili Maya Kaimal 94 1,9 g 7,6 g 6,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomaten Ketchup?

100 g of Tomaten Ketchup has 94 kcal. Serving, 100 g (100 g): about 94 kcal.

How much protein is in Tomaten Ketchup?

Tomaten Ketchup contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Tomaten Ketchup?

Tomaten Ketchup has 20,1 g of total carbohydrates per 100 g, including 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomaten Ketchup?

Tomaten Ketchup contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Tomaten Ketchup?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03860120. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.