Tomate ketchup
Packaged product Soupes et sauces Heinz
Tomate ketchup contains 112 kcal per 100 g. A serving, 100 g (100 g) provides about 112 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 753 mg | 33 % |
| Total carbohydrates L | 26,9 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,7 g | |
| Added sugars L | 10,7 g | 21 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars18,7 gin the top quarter of soupes et sauces (median 4 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium753 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Heinz
- Barcode
- 0013000005746
- Quantity
- 1.13kg
- Label serving
- 100 g
- Category
- produits alimentaires
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTES CONCENTRADO DE TOMATE (AGUA Y PASTA DE TOMATE), AZÚCARES AÑADIDOS FRUCTOSA Y GLUCOSA), VINAGRE, SAL YODADA, CEBOLLA EN POLVO Y SABORIZANTE NATURAL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato ketchup Heinz | 112 | 1,4 g | 25,3 g | 0,1 g |
| 57 steak sauce Heinz | 112 | 1,3 g | 25,8 g | 0,4 g |
| Heinz Tomato Ketchup Bio top up 580 g Heinz | 112 | 1,4 g | 25,3 g | 0,1 g |
| Jalapeno curry Mama Zulas BBQ | 112 | 1,7 g | 16 g | 4,4 g |
| Knossos Zaziki Apostel griechische Spezialitäten GmbH | 112 | 3,4 g | 8 g | 7,3 g |
| Ketchup - Ducros Squeeze 340 G Ducros | 112 | 1,1 g | 24,8 g | 0,5 g |
| Delikatess Senf, Mittelscharf Edeka | 112 | 6,2 g | 2,4 g | 6,7 g |
| Tomato ketchup bio Heinz | 112 | 1,4 g | 25,3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate ketchup?
100 g of Tomate ketchup has 112 kcal. Serving, 100 g (100 g): about 112 kcal.
How much protein is in Tomate ketchup?
Tomate ketchup contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Tomate ketchup?
Tomate ketchup has 26,9 g of total carbohydrates per 100 g, including 0 g of fiber and 18,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate ketchup?
Tomate ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tomate ketchup?
100 g contains 753 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0013000005746. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.